Step-by-Step Guide to Prepare Speedy Leftover dal paratha

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Before you jump to Leftover dal paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let's go back to leftover dal paratha recipe. You can have leftover dal paratha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Leftover dal paratha:

1. Take 1 bowl of leftover dal.
2. Use 1 bowl of wheat flour.
3. Get 2 tsp of sooji.
4. Use 1 of medium size chopped onion.
5. Take 2-3 of chopped green chili.
6. Get to taste of Salt.
7. Prepare As needed of Oil for shallow fry..

Steps to make Leftover dal paratha:

1. Take big bowl add all the ingredients except oil...
2. Mix it with your hand and make soft dough for parantha...
3. Take small portion of dough make round chapati shape help with rolling pin...
4. Heat the non-stick tawa and shallow fry all the parantha...
5. Ready your crispy daal parantha. Your serve hot with butter and curd...

This makes good use of the bachi hui dal. It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. To make Paratha dough with dal. In a mixing bowl add whole wheat flour, leftover dal, salt, chopped green chilies, cooked rice, grated carrots, chopped green chillies, salt, red chilli powder, chopped coriander, green part of onion (scallions) and make a dough. Since cooked Dal has enough liquid you do not need to add extra liquid or water.

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