Recipe of Speedy Onion paratha

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Before you jump to Onion paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living just isn't that hard. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to onion paratha recipe. To cook onion paratha you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Onion paratha:

1. Use 1 bowl of wheat flour.
2. Use 2 of onions, chopped.
3. You need 1 of green chilli chopped.
4. Provide To taste of salt.
5. You need 1/2 tsp of red chilli powder.
6. Take As needed of ghee.

Instructions to make Onion paratha:

1. Mix atta and water and knead a well dough..
2. Take a bowl add onion,green chilli,salt,red chilli powder and mix well..
3. Take a small ball from the dough and roll it with rolling pin..
4. Apply ghee and add onion mixture and cover it and again roll it.
5. Heat the tawa apply ghee and roast it from both sides.Serve it..

The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. You will surely enjoy the crackling mouth-feel and sparkling flavour of this dish. Place another one over the spread. Heat a girdle, apply butter or ghee on it and cook on medium heat until browned.

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