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How to Make Super Quick Homemade Anda and Veggie Paratha

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Anda and Veggie Paratha

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We hope you got insight from reading it, now let's go back to anda and veggie paratha recipe. To make anda and veggie paratha you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Anda and Veggie Paratha:

  1. Prepare of FOR THE PARATHA DOUGH -.
  2. Get 2 cups of Wheat Flour.
  3. Provide 1 tsp of Salt.
  4. Take 2 tsp of Oil.
  5. Use of Water as required.
  6. Use 2-3 of Tomatoes finely chopped.
  7. Use 1 bunch of Spring Onions chopped.
  8. Prepare 1 of small bunch Coriander Leaves finely chopped.
  9. Get 3-4 of Green Chillies finely chopped.
  10. Use 7-8 of Eggs.
  11. Provide 1 tsp of Black Pepper Powder.
  12. Use 1 tsp of Salt or to taste.
  13. Prepare 1/4 cup of Ghee.

Instructions to make Anda and Veggie Paratha:

  1. Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference..
  2. After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so..
  3. Yummy Egg and Veggie Parathas are ready to be served with any Chutney or sauce or as it is..

All accompaniment appetizers Beginner Recipes Bread Breakfast Chicken Chutney Desserts Drinks Egg Festival Diwali Navratri Healthy Eating Air fryer Recipes Air Fryer Vegan Recipes Vegan Indian Chaat Curry Dry vegetable Millets North Indian Punjabi Uttar Pradesh Pickle Rotis parathas South Indian Kerala International Main course mango One pot meal Rice/Pulao Salad Seafood Fish Prawn Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. For best results follow the step-by-step photos above the recipe card. Healthy vegetable and egg paratha Abarna Gopinath. The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.

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