Recipe of Super Quick Homemade Meat Rendang

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Before you jump to Meat Rendang recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Going to the gym isn't something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.

Be sensible when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don't want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and eat something good. Make sure that what you have at home is healthful. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being smart about the decisions you make each day is a start. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to meat rendang recipe. To cook meat rendang you only need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Meat Rendang:

1. Provide of A. 1.8 kg Meat - sliced or cubed.
2. Prepare of B. Toasted Coconut Paste @ Kerisik.
3. Take 2 C (175 g) of fine desiccated coconut.
4. Use of C. Blended Paste.
5. Get 1 of large brown onion.
6. You need 1/2 of large red onion.
7. Get 6 of garlic.
8. Use 1/2 C of sliced lemon grass (use white part).
9. Prepare 1/4 C of candlenuts.
10. Get 4 inches of galangal - sliced.
11. Prepare 2 inches of ginger - sliced.
12. Get of D. Other spices.
13. You need 3 tbsp of chili paste.
14. Get 2 tsp of turmeric powder.
15. Get 2 tsp of cumin powder.
16. Take 2 tsp of fennel powder.
17. Prepare 1 tbsp of coriander powder.
18. Take 1 of small piece/slice of tamarind peel.
19. Prepare of E. Seasoning.
20. Provide 1 Can of Coconut Cream (Ayam Brand).
21. You need 1-2 tbsp of sugar.
22. You need 2 tsp of chicken seasoning powder (we use Knorr).
23. Use to taste of Salt.
24. Take 3-4 tbsp of thinly sliced young turmeric leaves.

Instructions to make Meat Rendang:

1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste..
2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside..
3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes..
4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice..

It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish prepared with a myriad of herbs and spices cooking for a few hours until all the liquids have been completely absorbed by the meat. Blitz to a paste and pour over the beef. Heat the oil in a wok or a heavy-based flameproof casserole dish. Add the beef and the lemongrass, and mix well.

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