Recipe of Ultimate White Sauce Pasta

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Before you jump to White Sauce Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to white sauce pasta recipe. To make white sauce pasta you need 22 ingredients and 24 steps. Here is how you do it.

The ingredients needed to make White Sauce Pasta:

1. Take of for boiling pasta.
2. Use 6 cup of water.
3. You need 1 tsp of salt.
4. You need 2 cup of penny pasta.
5. Use 1 tsp of olive oil.
6. Get of for sauteing vegetables.
7. Get 2 tbsp of oil.
8. Get 2-3 of garlic clove, finely chopped.
9. Provide 1/2 of onion, chopped.
10. Get 1/2 of capsicum, chopped.
11. You need 3 tbsp of sweet corn.
12. Get 1/2 tsp of pepper, crushed.
13. Provide 1/2 tsp of salt.
14. Use of for white sauce.
15. Take 2 tbsp of butter.
16. Provide 3 tbsp of all-purpose flour (Maida).
17. Provide 2 cup of milk.
18. Provide 1/2 tsp of pepper, crushed.
19. Provide 1/2 tsp of chilli flakes.
20. Prepare 1/2 tsp of mixed herbs.
21. Prepare 1/2 tsp of salt.
22. Take As needed of Cheese.

Instructions to make White Sauce Pasta:

1. Take a large Kadai to boil 6 cups of water. Add 1 tsp salt and 1 tsp olive oil to the boiling water. (We have added the oil so that pasta don't get stick to each other).
2. Once the water comes to a boil, add 2 cup pasta. I have used penny pasta, you can alternatively use elicoidali pasta or any other depends on the availability..
3. Boil for about 7-8 minutes, or until the pasta is cooked..
4. Drain off the pasta and keep aside..
5. Now take a sauce pan / frying pan and heat 2 tbsp oil and saute 2-3 garlic cloves..
6. Now add 1/2 onion, 1/2 capsicum and 3 tbsp sweet corn. (You can also add 1/2 carrot as per your taste).
7. Saute for a minute or until vegetables shrink slightly yet remain crunchy. (Do not overcook the vegetables otherwise they'll loose their crunchiness).
8. Now add 1/2 tsp pepper and 1/2 tsp salt..
9. Saute well until the spices are well combined and keep aside..
10. TO PREPARE WHITE SAUCE for pasta, heat 2 tbsp butter in a sauce pan..
11. Add 3 tbsp maida and stir it on low flame. (Make you keep on mixing it continuously otherwise it will get burnt).
12. Keep on stiring until the maida turns aromatic yet do not change it's colour..
13. Now slowly add 1 cup milk and mix well. (Keep on mixing while pouring the milk otherwise it will get lumps).
14. Mix until the sauce thickens without forming any lumps..
15. Further, add remaining 1 cup of milk and continue to stir continuously..
16. Mix continuously, until the sauce thickens. If require use a whisk to break the lumps..
17. Cook until the sauce turns silk smooth and creamy in texture..
18. Now add 1/2 tsp pepper, 1/2 tsp chilli flakes, 1/2 tsp mixed herbs and 1/2 tsp salt..
19. Mix well and make sure everything is well combined..
20. Add in sauted vegetables and mix well..
21. Now add in boiled pasta and mix gently..
22. Add 2 tbsp of boiled pasta water if the sauce thickens..
23. Mix gently and make sure everything is well combined..
24. Garnish the pasta with grated cheese..

Once the oil gets heated, add the chopped up onions. Sauté the onions until slightly brown, don't overcook. Put the saucepan on the hob over a medium heat and whisk continuously until the butter melts and the sauce is thickened and smooth. Season with salt and pepper then use in your recipes. Melt the butter in a saucepan.

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