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Simple Way to Make Speedy Quick & Easy Aloo-Peas Kurma

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Quick & Easy Aloo-Peas Kurma

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We hope you got benefit from reading it, now let's go back to quick & easy aloo-peas kurma recipe. To cook quick & easy aloo-peas kurma you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Quick & Easy Aloo-Peas Kurma:

  1. Get 3 of Medium Potatoes Peeled and Dices.
  2. Provide 2 of Medium Onions Sliced.
  3. Get 2 of Medium Tomatoes Diced.
  4. Provide 1 Cup of Peas.
  5. Take 2 of Green Chillis slit in half.
  6. Take 10 of Garlic Cloves.
  7. Prepare 2 of Small piece of Ginger.
  8. Take 1 Cup of Grated Coconut.
  9. You need 1/2 Tsp of Turmeric.
  10. Take 1& 1/2 Tsp of Saunf.
  11. Use 1 of Small Piece Cinnamon Bark.
  12. Get 3 of Cloves.
  13. Use 3 Tbsp of Oil.
  14. Provide 1 Tsp of Salt.

Steps to make Quick & Easy Aloo-Peas Kurma:

  1. Grind the garlic cloves and the piece of ginger and to a fine paste..
  2. Take a small rice cooker and add 4 tablespoons of oil..
  3. Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently..
  4. Add thinly sliced onions and slit chillies and fry them in the oil until brown..
  5. Add the ginger garlic paste and toss them until the raw smell goes off..
  6. Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together..
  7. Add 2 cups of water and let it cook for about 5 minutes without cooker whistle..
  8. Grind the grated coconut and 1 teaspoon of saunf together into a fine paste..
  9. Add the ground paste in the cooker and add 1 cup of fresh green peas..
  10. Give the Kurma a good stir, close the lid and cook until one whistle..
  11. Garnish with chopped coriander and serve hot with roti..

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