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Potato & cauliflower curry (Aloo Gobi)

Before you jump to Potato & cauliflower curry (Aloo Gobi) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to potato & cauliflower curry (aloo gobi) recipe. You can cook potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Potato & cauliflower curry (Aloo Gobi):

Prepare 3 cups of chopped medium cauliflower florets (washed & drained).
Take 2 of medium sized potatoes cut into chunk size (peel & wash).
Use 1 of large onion thinly slice.
Get 2 of large fresh tomatoes chopped or half can of tomato.
Use 1 tsp of crushed ginger & garlic or paste.
Get 1/2 tsp of kashmiri red chili powder.
Use 1 tsp of red chilli powder or to taste.
You need 1/4 tsp of turmeric powder.
Use to taste of Salt.
Prepare 1/4 tsp of garam masala powder for sprinkle.
Prepare 1/2 tsp of crushed kasuri methi (dry fenugreek leaves).
You need 4 Tbsp of oil.
Use 1/2 cup of boil water.
Provide of Fresh coriander & green chillies.

Instructions to make Potato & cauliflower curry (Aloo Gobi):

Heat oil in a pan add onion slices and fry till nice colour in golden. Add ginger & garlic fry well for a few seconds..
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Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. Keep stirring often so that the masala does not stick to the pan. Add tomatoes fry well till all tomatoes get soft..
Add the cauliflower and the potatoes. Stir well about 5-6 minutes. Then pour 1/2 a cup boiled water. If the cauliflower takes less time to cook, then add less water. Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering..
Garnish with green chill & coriander. Serve with, roti, naan or rice..

Potatoes can be successfully grown in containers. Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems. If tubers form, the flesh may be grey or brown and rotten. Remedy: Remove and destroy infected plants.

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