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Parmigiana nel panino

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We hope you got benefit from reading it, now let's go back to parmigiana nel panino recipe. To make parmigiana nel panino you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Parmigiana nel panino:

You need 1 of aubergine.
Prepare 200 g of mozzarella.
Take 100 ml of passata sauce.
You need of Fresh basil.
Get 3 of fresh crusty bread rolls.
Take to taste of Salt.
You need Clove of garlic.
Provide 2-3 tablespoons of olive oil.
Prepare of Flour for dusting.

Instructions to make Parmigiana nel panino:

Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides.
Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side.
Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished.
Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!.

Un caso maledetto Il Pane Verna bio Fratelli Tutti Raffello a Firenze Il bilancio della solidarietà Cammina con noi Tempo di castagne Il figlio del secolo. Il panino con la parmigiana di melanzane è una delle delizie estive più amate in Puglia. In realtà questa non è propriamente una ricetta ma un'idea golosissima per consumare la parmigiana di melanzane avanzata; se siete riusciti ad avanzarla naturalmente! O un modo diverso ed appagante per mangiarla! Ricordo di aver mangiato per la prima volta questo panino durante.

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