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Recipe of Perfect Paneer Paratha

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Paneer Paratha

Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to paneer paratha recipe. You can cook paneer paratha using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Paratha:

  1. Use 1 1/2 cup of wheat flour.
  2. Prepare 250 gm of grated Paneer.
  3. You need 1 of finely chopped onion (small size).
  4. Provide 1 of chopped green chilli.
  5. You need to taste of Salt.
  6. Take 1/2 spoon of chopped ginger.
  7. Take 1 spoon of chopped fresh coriander.
  8. Get 1/4 tsp of Chaat masala.
  9. Provide 1/4 tsp of roasted cumin powder.
  10. Take as needed of Ghee/oil.

Steps to make Paneer Paratha:

  1. Take a wheat flour in a bowl add pinch of salt and then add sufficient water,Mix well and Knead a soft dough,then cover it and set aside for 20 minutes...
  2. In another bowl add paneer,onion,green chilli, cumin powder, ginger, corinader, chaat masala and salt(as per taste) and mix well.
  3. Now take small portion of a dough make it round shape and stuff the portion of prepared mixture, and seal it completely and make a nice ball,sprinkle some flour on it and roll the dough into a paratha..
  4. Heat the tawa, add the paratha onto the tawa,once itis cooked from one side,flip it on other side apply ghee and cook it till golden brown.
  5. And Ready to eat Serve with curd and green chutney and butter.

Check out other paratha recipes Methi paratha // Onion paratha // Palak paratha // Ajwain paratha. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickle. Punjabi cuisine is associated with food from the Punjab region of India and Pakistan. Paneer Paratha is a popular whole wheat Indian flatbread.

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