Recipe of Any-night-of-the-week Lamb curry cooked in slow cooker

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Before you jump to Lamb curry cooked in slow cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Start out with changing the bulbs. Naturally you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to lamb curry cooked in slow cooker recipe. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Lamb curry cooked in slow cooker:

1. Take of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
2. Get 3 tbsp of oil sunflower /vegetable.
3. You need 4 of Whole black peppercorns.
4. Prepare 1/2 of small bit cinnamon stick.
5. Provide 2 of cloves.
6. Get 2 of cardamom whole.
7. Get 2 of dried bay leaves.
8. Take 3/4 tin of chopped tomatoes or passata.
9. Get 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
10. Provide of Chilli powder 1 tsp or to taste.
11. Take 1 1/2 tsp of Cumin powder.
12. Prepare 1 1/2 tsp of Coriander powder.
13. Get 1/4 tsp of Hardar/Tumeric.
14. Get 1 tsp of salt or to taste.
15. Get 3 tsp of Garlic & Ginger paste.
16. You need 1 tsp of green chilli paste or to taste.
17. Prepare of Coriander fresh to garnish.
18. Take of Garam masala 1/2 tsp at end.

Instructions to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove.
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
6. I normally do 6 hours on medium. And I stir half way through.
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

Heat the oil in a large, lidded saucepan over a medium-high heat. Once the sauce has thickened, transfer it to your slow cooker pot. Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight. Pour the sauce over the lamb and onions in the slow cooker, then add the bay, cardamon pods and cinnamon stick and ensure they are submerged in the sauce.

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