Step-by-Step Guide to Make Speedy Chessy white sauce pasta

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We hope you got benefit from reading it, now let's go back to chessy white sauce pasta recipe. To make chessy white sauce pasta you need 23 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Chessy white sauce pasta:

1. You need of For pasta.
2. Provide 3/4 cup of any Pasta.
3. Use 1/2 teaspoon of Salt.
4. Take 4-5 cups of Water.
5. Use of For preparation of veggies.
6. You need 1/2 tsp of olive Oil.
7. Prepare 1/4 cup of chopped Yellow capsicum.
8. Prepare 1/4 cup of chopped Green Capsicum.
9. Prepare 1/4 cup of chopped Red Capsicum.
10. You need 1/4 cup of chopped Broccoli.
11. Prepare 1/4 cup of chopped baby corn.
12. Use to taste of Salt.
13. Get of Black pepper.
14. Provide of For white sauce.
15. Use 1 1/2 tsp of Butter.
16. You need 1 of tspfinely chopped Garlic.
17. Take 1 1/2 tsp of Maida (all purpose flour).
18. Take 1 1/2 cups of Milk (250 ml).
19. Get 1/4 tsp of dried Oregano.
20. Use 1/4 teaspoon of Red Chilli Flakes.
21. Use 1 pinch of Black Pepper Powder.
22. Prepare 1 cup of grated cheese.
23. You need to taste of Salt.

Steps to make Chessy white sauce pasta:

1. Boil raw pasta : Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup pasta and 1/2 teaspoon salt..
2. Boil them until it cooked well. Transfer cooked pasta to a large container and drain excess water..
3. While pasta is cooking, heat 1/2 tspoil in a pan high flame. Add veggies as per your choice and cooked them well.
4. Now after properly cooked add salt and black pepper. Turn off the flame and transfer it on plate.
5. Heat 1½ tablespoons butter in the same pan over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds..
6. Add 1½ tablespoons maida (all purpose flour)..
7. Stir continuously and cook for a minute.
8. Pour 1½ cups milk little by little while stirring continuously with a whisk.
9. Stir and mix for 1-2 minutes..
10. Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan..
11. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt..
12. Mix well and Add sautéed vegetables and pasta..
13. Mix well all the things.
14. Yayyy our white sauce pasta is ready.

Add flour and salt, and whisk till combined. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. Pasta combined with chicken, broccoli, and mushroom in a white sauce makes the perfect Italian dish at home. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.

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