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Simple Way to Prepare Ultimate Chicken tikka pasta with white sauce

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Chicken tikka pasta with white sauce

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We hope you got insight from reading it, now let's go back to chicken tikka pasta with white sauce recipe. You can cook chicken tikka pasta with white sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken tikka pasta with white sauce:

  1. Prepare of Tikka.
  2. Take 1/4 cup of Oil.
  3. Get of Chicken boneless 500 grm.
  4. Take 2 tbspn of Tikka masla (any brand).
  5. Use 4-5 of Tomatoes (chopped).
  6. Take of White sauce.
  7. Provide 2 tbspn of Butter.
  8. Take 2 tbspn of Flour.
  9. Take 2 tbspn of Milk.
  10. Prepare of Black pepper 1 tspn.
  11. Use of White pepper 1/4 tspn.
  12. Get 1 tbspn of Chicken powder.
  13. Use of Salt.
  14. Get of Maccroni.
  15. You need 1/2 cup of Capcicum.
  16. Get 1 packet of Maccroni.
  17. Provide of Black olives.
  18. Prepare of Mozzarella cheese 400 grm.

Instructions to make Chicken tikka pasta with white sauce:

  1. Ek pan main oil garam kar lein is main chicken golden hone take fry karen phir is main tikka masala add karlen.
  2. Ab is main chopped tomatoes add karein isko cover kar ke itni dair pakae ke chicken ka pani khatam hojae aur chicken pak jae is main coal ka dhuwan laga le.
  3. Ek pan main butter melt karen flour daal ke light golden karle is main milk daal kar achi tarhan mix karle taake is koi lumps na pare ab is main salt,black pepper,white pepper chicken powder daal kar itna pakae ke sauce thick hojae.
  4. Ek heat proof dish main white sauce ki layer lagae phir is main boiled pasta daale phir is main tikka grevi daal de phir pasta phir white sauce ki layer laga ke capsicum aur black olives daale le top pe shredded mozzarella cheese daal de.
  5. Phir isko preheated oven main 180c° pe 15 min bake karen.

Sprinkle a handful or more of mozzarella cheese on white sauce along with red chili flakes, oregano, and butter. Using tongs, dip chicken into yogurt mixture (chicken should be coated with thick layer of yogurt) and arrange on wire rack set in foil-lined rimmed baking sheet or broiler pan. Stir in the tomato purée, ground almonds, a pinch of sugar and vinegar. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce.

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