Simple Way to Prepare Super Quick Homemade Green peas dal

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Before you jump to Green peas dal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to green peas dal recipe. To cook green peas dal you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Green peas dal:

1. Take 1 bowl of green peas.
2. Prepare To taste of salt.
3. Get 2 1/2 tbsp of pure ghee.
4. Get 6 of garlic pods.
5. Use 1 inch of ginger.
6. Use 3 of green chilli.
7. Provide As needed of water.
8. You need of For tempering.
9. Provide 1 tsp of red chilli powder.
10. You need 1 tsp of cumin seeds.
11. Use 11/2 tsp of chopped garlic.
12. Provide Pinch of asafoetida.

Steps to make Green peas dal:

1. In a blender jar put green peas, ginger, green chilli, 6 garlic pods half cup water blend it make a fine puree.
2. Heat the wok with 1tbsp pure ghee add prepared puree saute it 5 min on medium flame now add salt to taste mix it properly.
3. Now add water cover and cook for 15 min on lower flame stir it between interval timing when dal till it becomes thick now reduce the flame.
4. Heat the tdka pan with 1tbsp ghee add cumin, asafotida crankled it add garlic change nice brown in colour then pour the over cooked dal.
5. Again heat the tdka pan with remaining ghee add red chilli powder again pour tdka cooked dal.
6. Now it is ready for serving you can enjoy it rice or chapati.

In a medium sauce pot heat olive oil and add mustard seeds, cumin seeds and curry leaves. When mustard seeds start popping add chopped onion and green chilies. Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine. Split grains of pea are widely used for the Dal.

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