Simple Way to Prepare Quick Pumpkin leaves

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Before you jump to Pumpkin leaves recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to pumpkin leaves recipe. To cook pumpkin leaves you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin leaves:

1. Provide 2 of handfuls of pumpkin leaves.
2. Get 1 of big onion.
3. Provide 1 can of coconut milk.
4. Get 1 cup of peanut powder.
5. Provide 1 of chicken stock powder.

Steps to make Pumpkin leaves:

1. Wash well your pumpkin leaves and boil for 30 minutes.
2. Add coconut milk, peanut powder, onion and chicken stock.
3. Let it boil for an hour.
4. Then it's ready to serve with papa and ox liver.

I grew up on these greens, my grandmother grew and cooked them all year round. There are many ways of preparing pumpkin leaves, and can be added to stews, and soups. In most African countries, pumpkin leaves are either cooked in oil and tomatoes or peanut butter. Pumpkin leaves are great in soups, stews, and sautees. They can be substituted for collard greens or turnip greens in any recipe.

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